Events

5th Annual King of the Grill

We will be cooking Fireball Bacon Bombs this year at King of the Grill (Pork meatballs stuffed with jalapeños and a variety of cheeses, glazed in a fireball whiskey bbq sauce). Members will be available to answer any questions about the group and how we can help you! We will be giving away the recipe for our Fireball Bacon Bombs to all of our newsletter subscribers after the event! Below is the recipe for the sauce used.

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Since establishment in 2006 the PBG is comprised of reputable business owners and trusted sales professionals committed to increasing awareness of our great local businesses in Volusia County and surrounding areas. We maintain an online directory of local, verified business who provide the highest quality products and services to our community.

Event Information

Date: Saturday, October 1, 2016
Time: 12pm - 6pm
Location: Rockefeller Gardens
Address: 25 Riverside Dr, Ormond Beach FL 32174 (map)

 

Fireball Whiskey Barbecue Sauce:

1 teaspoon extra virgin olive oil
1/2 onion, diced
4 cloves of garlic, minced
3/4 cup Fireball Cinnamon Whiskey*
2 cups Ketchup
1/3 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper flakes
1 teaspoon Frank’s Red Hot Sauce (optional)**

* Can substitute another brand of cinnamon whiskey.

** Hot sauce will give more of a sweet and spicy flavor to sauce. If you want to increase the spicy heat add 1 teaspoon at a time to taste

In a medium saucepan over medium-high heat, add olive oil and tilt sauce pan until bottom is coated with oil. Add onion and garlic and sautfor a couple minutes until onions are translucent.  Pour in the Fireball Whiskey and stir together to combine.  Bring to a boil and reduce heat to medium-low and let simmer for about 10 minutes (the onions should become soft).

While the onions, garlic, and whiskey are simmering, in a medium bowl combine the ketchup, vinegar, Worcestershire sauce, brown sugar, salt, pepper, cayenne pepper, and hot sauce.  Stir to combine.

When the onions have finished cooking in the whiskey, add the sauce mixture and stir together. Turn the heat back up to medium high and bring back to a boil.  Once the barbecue sauce is boiling again, turn the heat back down to medium-low and let simmer for 20 to 30 minutes.  Taste the sauce and salt and pepper to taste.  If you would like the sauce a little sweeter, then add 1 tablespoon at a time of brown sugar.  If you prefer a spicier heat, then add 1 teaspoon of hot sauce at a time.

Store any unused barbecue sauce in airtight container and refrigerate for up to 2 weeks.

Additional Info

  • Address:  Rockefeller Gardens - Ormond Beach
  • Date: Saturday, 01 October 2016
  • Time: 12PM-6PM

About PBG

The Preferred Business Group (PBG) is a professional leads group that co-ordinates a provision for businesses through one consistent form of contact.

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